Tomato Basil Pasta Sauce
Fody Tomato Basil Pasta Sauce brings classic Italian flavors back to your pasta bowl without the garlic and onions that make most sauces problematic for sensitive digestion.
Traditional pasta sauces are loaded with garlic and onion (high-FODMAP ingredients), making Italian food a minefield for people with IBS or SIBO. This sauce uses tomatoes, basil, and carefully selected herbs to create authentic Italian flavor without triggers.
The taste is rich and tomatoey with fresh basil notes—not bland or medicinal like some "safe" foods. Heat it up, pour it on pasta, use it as pizza sauce, or as a base for other dishes.
Certified low-FODMAP so pasta night is back on the menu.
Low-FODMAP certified by Monash University
Tomato and basil sauce without garlic or onions
Rich, authentic Italian flavor
Suitable for IBS, SIBO, sensitive digestion
Versatile for pasta, pizza, cooking
Gluten-free and vegan
"Finally found a pasta sauce I can eat without consequences. The tomato basil flavor is spot-on—tastes like homemade sauce, not like compromise food. Fody products let me eat normal meals again."
Fody
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