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Tomato Basil Pasta Sauce

Fody Tomato Basil Pasta Sauce brings classic Italian flavors back to your pasta bowl without the garlic and onions that make most sauces problematic for sensitive digestion.

Traditional pasta sauces are loaded with garlic and onion (high-FODMAP ingredients), making Italian food a minefield for people with IBS or SIBO. This sauce uses tomatoes, basil, and carefully selected herbs to create authentic Italian flavor without triggers.

The taste is rich and tomatoey with fresh basil notes—not bland or medicinal like some "safe" foods. Heat it up, pour it on pasta, use it as pizza sauce, or as a base for other dishes.

Certified low-FODMAP so pasta night is back on the menu.

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Key Features

• Low-FODMAP certified by Monash University

• Tomato and basil sauce without garlic or onions

• Rich, authentic Italian flavor

• Suitable for IBS, SIBO, sensitive digestion

• Versatile for pasta, pizza, cooking

• Gluten-free and vegan

Reviews

"Finally found a pasta sauce I can eat without consequences. The tomato basil flavor is spot-on—tastes like homemade sauce, not like compromise food. Fody products let me eat normal meals again."