NO SOY Teriyaki Sauce & Marinade
Fody NO SOY Teriyaki Sauce delivers sweet-savory teriyaki flavor without the soy, garlic, onion, or high-fructose corn syrup that make traditional versions problematic.
Regular teriyaki sauce is double-trouble for sensitive digestion: soy sauce contains wheat (gluten) and often garlic, while the sauce itself usually has onions and HFCS.
Fody's version uses alternative ingredients to recreate that classic teriyaki taste—sweet with umami depth and hint of ginger. Use it as a marinade for chicken, beef, or salmon, stir-fry sauce for vegetables, or dipping sauce for dumplings.
Certified low-FODMAP and gluten-free, bringing Asian-inspired cooking back to your kitchen.
Low-FODMAP certified by Monash University
Soy-free, gluten-free teriyaki flavor
No garlic, onion, or high-fructose corn syrup
Suitable for IBS, SIBO, celiac, soy allergies
Works as marinade or cooking sauce
Vegan
"This teriyaki sauce is a lifesaver for anyone with multiple food sensitivities. No soy, no gluten, no FODMAPs, but it still tastes like real teriyaki. My stir-fries are saved."
Fody
Low-FODMAP pantry staples your gut can live with.
