Balsamic Vinaigrette
Fody's Balsamic Vinaigrette is made for salad lovers who refuse to choose between bold flavor and digestive comfort.
This low FODMAP dressing combines organic balsamic vinegar with avocado oil and a carefully balanced blend of herbs—basil, oregano, rosemary, and black pepper—to deliver the tangy, slightly sweet taste you expect from a classic vinaigrette.
Made without onion or garlic, it's designed for anyone with IBS or a sensitive stomach who's tired of playing it safe with plain lettuce.
Use it on fresh greens, as a marinade for chicken or tofu, or drizzled over roasted vegetables—it's versatile enough to work wherever you need a hit of bright, acidic flavor that won't leave you feeling bloated or uncomfortable afterward.
Made with organic balsamic vinegar, avocado oil, organic cider vinegar, and sea salt
Low FODMAP certified; no onion, no garlic, gluten-free, lactose-free, and vegan
No high-fructose corn syrup
Suitable for IBS, SIBO, sensitive digestion
Works as dressing or marinade
Gluten-free and vegan, may contain soy and sesame
"Absolutely love this! It is a great dipping sauce. I loved it so much that I ordered 2 this last time."
Fody
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