Fody Garlic Infused Olive Oil is a genius workaround for garlic lovers with sensitive digestion.

Here's the science: FODMAPs are water-soluble but not fat-soluble, meaning when you infuse olive oil with garlic and then remove the garlic pieces, you get all the flavor without the FODMAPs that cause problems.

This oil delivers that unmistakable garlic taste you've been missing, perfect for sautéing vegetables, making garlic bread, drizzling on pasta, or using as a dipping oil. It's a game-changer for anyone who thought they had to give up garlic forever due to IBS or FODMAP intolerance.

Finally, garlic flavor without the consequences.