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Prickly Paloma
Parch Prickly Paloma is a non-alcoholic agave cocktail inspired by the classic Mexican paloma but elevated with desert botanicals and functional ingredients.
Made with organic blue weber agave, prickly pear cactus fruit, grapefruit and orange bitters, jicama, lime juice, and floral-tart hibiscus, this drink is bright, complex, and citrus-forward.
Each can contains up to 285mg of Parch's custom adaptogen blend (ashwagandha, L-theanine, American ginseng, GABA) for "The Parch Effect"—helping your body better manage stress.
The prickly pear adds a unique sweetness while the grapefruit brings that signature paloma tartness.
At 50 calories, it's a sophisticated alcohol alternative that tastes grown-up and refreshing.
Organic blue weber agave with prickly pear cactus fruit
285mg adaptogen blend including GABA
Grapefruit, orange bitters, lime, hibiscus, jicama
50 calories, 12g sugar per can
Vegan, gluten-free, Sonoran Desert-inspired
"I got two six packs, one of the Paloma and the other of the margarita. The Paloma was outstanding! Sweet and refreshing."
Parch
Parch makes non-alcoholic cocktails inspired by the desert—bold, botanical, and crafted to help you unwind without the buzz.
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