Naked Pea is made exclusively from yellow split peas grown in the US and Canada, extracted using mechanical water-extraction without chemicals.

One ingredient: pea protein. That's it. With 27 grams of protein per serving and 5.7g of BCAAs, it's an excellent plant-based alternative to whey with a superior amino acid profile.

The taste is neutral with a slight earthy undertone—not the chalky, terrible flavor you might expect from pea protein. It's a bit grainy but mixes well with water or milk, no clumps. The key is to pour liquid first, then add powder.

Perfect for vegans, vegetarians, or anyone with lactose sensitivities. It's also heat-stable, so you can bake with it without degrading the protein.

A great clean option when you want plant protein without all the garbage.