The Mushroom Infused Oil brings earthy, savory umami punch to your cooking without requiring you to actually sauté mushrooms.

This oil is infused with shiitake mushrooms, giving it a deeper, rounder flavor that works beautifully in ramen, pasta, rice bowls, or anything that needs more complexity. The 535°F smoke point means you can use it for high-heat cooking, not just as a finishing oil.

Because it's made from algae, you get the same nutritional benefits as the original—more Omega-9 fats than olive oil, exceptional heat stability, and a production process that doesn't deplete soil or use harsh chemicals.