Mushroom Infused Oil
The Mushroom Infused Oil brings earthy, savory umami punch to your cooking without requiring you to actually sauté mushrooms.
This oil is infused with shiitake mushrooms, giving it a deeper, rounder flavor that works beautifully in ramen, pasta, rice bowls, or anything that needs more complexity. The 535°F smoke point means you can use it for high-heat cooking, not just as a finishing oil.
Because it's made from algae, you get the same nutritional benefits as the original—more Omega-9 fats than olive oil, exceptional heat stability, and a production process that doesn't deplete soil or use harsh chemicals.
535°F smoke point for high-heat cooking
Infused with shiitake mushrooms for umami flavor
High Omega-9 monounsaturated fats
Seed-free, hexane-free, glyphosate-free
Great for ramen, pasta, rice bowls, roasted vegetables
" You can cook with it or use it as a finishing oil! Delicious either way. The Gochugaru is so good without burning off your taste buds, lol. My fave is the Mushroom...such amazing flavor. 500 stars : )"
Algae Cooking Club
Future-friendly oil for cooks and food lovers.
