Algae Cooking Oil is made from terrestrial microalgae and has become the secret weapon in professional kitchens.

This neutral, slightly buttery oil has a 535°F smoke point—roughly 125°F higher than olive oil—so you can actually sear things properly without setting off your smoke alarm. It's packed with 25% more Omega-9 monounsaturated fats than olive or avocado oil, with 75% less saturated fat, and has 3-5x the oxidative stability of avocado oil.

The production process is surprisingly clean: microalgae are fermented for three days, then pressed to release the oil—no seed crops, no hexane chemicals, no glyphosate herbicides. It's the kind of oil that makes you realize how much flavor you've been masking with other oils.