The Chili Infused Oil takes Algae Cooking Club's base oil and adds warm, gentle heat from whole chili spices.

This isn't one of those aggressively spicy chili oils that makes you regret your life choices—it's more of a flavor enhancer that adds depth without overpowering your food.

The high smoke point (535°F) means you can cook with it at high heat, not just drizzle it on finished dishes. It works particularly well with eggs, fried rice, roasted vegetables, noodles, or anywhere you want a subtle kick and complexity.

Because it's algae-based, you get all the same benefits as the original: high Omega-9 fats, exceptional heat stability, and a cleaner production process than seed oils.