


Raspberry Soft Baked Bites bring the bright, tart-sweet flavor of real raspberries to Olyra's soft-baked ancient grain format.
The raspberry filling has that perfect balance of tartness and sweetness that makes raspberries special, while the soft whole grain biscuits provide the fiber and sustained energy you need from breakfast. These use high oleic sunflower oil (naturally higher in the good fats) and include prebiotic fiber to support your gut microbiome.
With ancient grains like spelt, barley, and oat as the base, you're getting real nutrition—not just empty calories and sugar. The soft-baked texture makes these feel more indulgent than they actually are, which is exactly what you want from a healthy breakfast option.


• Real raspberry filling with prebiotic fiber
• Soft baked texture with ancient Greek grains
• High oleic sunflower oil for heart health
• Less sugar than typical breakfast pastries
• USDA Organic and Non-GMO certified
"It's very tasty, but hope the each biscuit can be made into 2 pieces instead so no need to have it all in one go or can be shared. The raspberry flavor is not too sweet which I appreciate."