


Ghia Original Aperitif is the drink that proves non-alcoholic can be complex and delicious.
This Mediterranean-inspired aperitif is bright, bitter, and citrusy with hints of yuzu, florals, and a satisfyingly sharp finish. Made with only pure botanical extracts like lemon balm, gentian root, elderflower, rhubarb root, ginger, and orange, it's designed to be mixed with bubbles (one part Ghia, three parts sparkling water or kombucha) for the perfect spritz.
Unlike some non-alc drinks that lean sweet and juice-like, Ghia has that proper bitter complexity you'd find in an Aperol or Campari—it makes your lips pucker in the best way. Each serving has only 20 calories with 3g of sugar and no added sweeteners, artificial flavors, or caffeine. It's vegan, gluten-free, and kosher certified.
The kind of drink you keep in the fridge for weeknight hangs that need a touch of finesse.


• Bright, bitter aperitif with yuzu and floral notes
• Made with pure botanical extracts (no artificial flavors)
• 20 calories, 3g sugar per serving
• Mix with bubbles: one part Ghia, three parts sparkling water
• Vegan, gluten-free, kosher certified
• No caffeine or added sugars
"I've tried lots of different non-alcoholic drinks and Ghia is still my favorite. I love that all the Ghia drinks are juicy, not syrupy, and have the perfect balance of sweet, tart and bitter. I find them more complex and refreshing than any other NA bev out there. I also love that they hardly have any added sweetener."