


Taika's Matcha Latte is what happens when an award-winning barista decides to make canned matcha.
Crafted by Kal Freese with USDA organic ceremonial grade matcha from Kagoshima, Japan, and creamy house-made macadamia milk, this drink is smooth, balanced, and genuinely enjoyable—not grassy or bitter like cheaper matcha products.
The adaptogens and functional mushrooms provide calm, focused energy without the jitters you get from coffee, while the MCT oil helps sustain that energy for hours.
With 60mg of caffeine and zero added sugar (monk fruit does the sweetening), it's perfect for those mornings when you want the ritual of a fancy latte but don't have time to make one.


• Ceremonial grade matcha from Kagoshima, Japan
• House-made macadamia milk for creaminess
• 60mg caffeine with L-theanine for calm focus
• Contains adaptogens and functional mushrooms
• Zero added sugar, sweetened with monk fruit
"I recently tried Taika's matcha latte, and it's quickly become my favorite afternoon drink. The matcha flavor is smooth and not too grassy, and the creaminess from the macadamia milk makes it feel indulgent without being heavy. It gives me a calm, focused energy without the jitters."