BjornQorn Classic is what happens when two Bard College friends perfect a popcorn recipe using giant solar thermal ovens they literally built into the ground.

This is popcorn seasoned with nutritional yeast (a high-protein, B-vitamin-rich ingredient popular in vegan cooking), safflower oil, and salt—that's it. The nutritional yeast gives it a savory, slightly cheesy flavor without any actual cheese, making it weirdly addictive.

The popcorn is grown on Bjorn's family farm in Minnesota (been in his family since the 1870s) and the production facility generates more than 100% of its power from solar arrays. It's vegan, gluten-free, and has developed a cult following of people who swear it's the best popcorn they've ever had.

Reviews describe finishing entire bags in one sitting "without thinking about it," which checks out.